Lunch Menu
APPERTIZERS
Thai Egg Roll 6.95
Fried egg rolls stuffed with glass noodles, cabbage, and carrots served with homemade sweet and sour sauce.
Steam Shrimp Dumplings 7.95
Served with house ginger and garlic sauce.
Pan-fried Dumpling 9.95
Homemade pan-fried dumplings filled with shrimp, pork and chives served with house ginger and garlic sauce.
Satae 10.95/11.95
BBQ chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce.
Fried Calamari/ Shrimp 10.95
Salt and pepper fried calamari or shrimp served with chef's special sauce.
SOUP
1. Tom Yum Koong 
7.95
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushrooms, and scallions.
2. Tom Kha Gai 6.95
Chicken coconut milk soup with bell peppers, mushrooms, galanga, onions, and scallions.
3. Jurb Wood Sen 6.95
Glass noodles soup with chicken, mushrooms, napa, baby corns, onions, and scallions.
ENTREES
Over white rice (exclude noodles dishes) (with Brown rice +$2.00)
Choice of Chicken, Beef, Pork or Vegetables and Tofu 9.95
Squid or Shrimp 10.95
4. Pad Kra Pao
Sautéed with basil leaves, onions, mushrooms & bell peppers in hot & spicy chili sauce.
5. Pad Kra Tiem
Sautéed with garlic, onions, baby corn, carrots, broccoli, & white pepper.
6. Pad Tou Kak
Sautéed with long green beans, onions, chopped turnips, & carrots in hot & chili sauce.
7. Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers, & mushrooms.
8. Pad Cashew
Sautéed with cashew nuts, celery, bell peppers, onions, & scallions.
9. Pad Tou Lun Tao
Sautéed with snow peas, onions, mushrooms, baby corn, & scallions.
10. Pad Thai
Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curd, & bean sprout.
11. Pad See Eue
Stir fried broad rice noodles with Chinese broccoli in soy sauce.
12. Pad Lard Nar
Pan-fried broad rice noodles with Chinese broccoli topped with brown sauce.
13. Pad Ba Mee
Stir fried egg noodles with carrots, napa, scallions, onions, bean sprouts & mushrooms.
14. Pad Ruam Pak
Sautéed with mixed vegetables & bean curd in brown sauce.
15. Kao Pad
Fried rice with broccoli, tomato, napa, onion, scallion and egg.
16. Gang Kiew Wan
Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onions, & bell peppers.
17. Gang Karee
Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions, & bell peppers.
18. Gang Dang
Red curry with coconut milk, basil leaves, bamboo shoots, onions, & bell peppers.
CHEF'S LUNCH SPECIAL
SP 1. Special Salmon 11.95
Deep-fried salmon, sautéed with onions, bell peppers, broccoli, long green beans & scallions with chef's special sauce
SP 2. Mee Siam 11.95
Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom, scallion and egg
SP 3. Pineapple Chicken 11.95
Sliced chicken with green peas, red peppers & pineapple chunks served with a
chef's special pineapple curry sauce
SP 4. Prik Khing 11.95
Shrimp & chicken sautéed with long green beans, onions & bell peppers with chef's special curry sauce
SP 5. Duck Noodles 11.95
Sautéed broad rice noodle with shredded duck, red onions, scallion, bean sprout and egg
SP 6. Garlic Pepper Chicken 11.95
Crispy chicken sautéed with snow peas, baby corn and garlic pepper sauce on a
bed of lettuce
SP 7. Lemon grass curry chicken 11.95
Rich and creamy lemon grass curry with tender chicken and potatoes
SP 8. Mango chicken 11.95
Lightly breaded chicken stir fried with bell peppers, shredded mango and thai basil
SP 9. Seafood Tom Yum Noodle Soup 13.95
Tom yum flavor soup served with thin rice noodles, jumbo shrimps, squid, mussels, bell peppers, onions mushroom and lemongrass.