Dinner Menu
APPETIZERS
1. Thai Egg Roll 6.95
Fried egg rolls stuffed with glass noodles, cabbage, and carrots served with homemade sweet and sour sauce.
2. Tao Hou Todd (Tofu) 6.95
Fries tofu served with spicy sauce and cruched peanut.
3. Mee Grob 7.95
Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce,garnished with bean sprouts, red bell peppers, tofu and carrots.
4. Steam Shrimp Dumplings 7.95
Served with house ginger and garlic sauce.
5. Satae 10.95/11.95
BBQ chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce.
6. Roti Canai 
5.95
Malaysian style cripsy pancake with potato curry dipping sauce.
7. Curry Puff 10.95
Puff pastry filled with mince chicken curried, potatoes, onions, carrots and celery, seved with cucumber relish.
8. Yum Ped Yang 10.95
Crispy duck seasoned with lime juice, hot pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.
House Special Duck 10.95
Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce.
Cold Noodles 7.95
Thai style sesame cold noodles with chef's special sauce.
Honey Puff 12.95
Puff pastry filled with crabmeat, scallops, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.
Fried Calamari/Shrimp or Combo 10.95/13.95
Salt and pepper fried calamari or shrimp served with chef's special sauce.
SOUP
9. Tom Yum Koong 7.95
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushrooms, and scallions.
10. Tom Kha Gai 6.95
Chicken coconut milk soup with bell peppers, mushrooms, galanga, onions, and scallions.
11. Jurb Wood Sen 6.95
Glass noodles soup with chicken, mushrooms, napa, baby corns, onions, and scallions.
SALAD
14. Thai Salad 6.95
Tossed green Thai salad topped with peanut dressing.
15. Som Tum 10.95
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts and palm sugar.
16. Yum Nurr 11.95
Sliced charcoal steak seasoned with scallions, red onions, Chinese parsley, cucumbers, bell peppers, tomatoes, lime juice and spicy chili served on a bed of lettuce.
17. Nurr Nam Toak 11.95
Sliced charcoal steak seasoned with crispy crushed rice, scallions, red onions, bell peppers, lemon juice and chili paste served on a bed of lettuce.
18. Larb 11.95
Choice of grounded beef or chicken seasoned with hot pepper, red onions, scallions, bell peppers, crispy crushed rice, Chinese parsley and lime juice, served with a bed of lettuce.
19. Namm Sod 11.95
Grounded pork with ginger and roasted peanuts seasoned with lime juice, and hot pepper, served on a bed of lettuce.
20. Yum Talay 15.95
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
21. Yum Woon-Sen 13.95
Bean thread noodles (glass noodles), grounded pork and shrimps seasoned with peanuts, lime juice, and hot pepper, served on a bed of lettuce.
22. Yum Pla Muk 13.95
Squid seasoned with lime juice, hot peppers, cucumbers and tomatoes, served on a bed of lettuce.
23. Pla Koong 15.95
Shrimp seasoned with lime juice, chili paste, bell pepper, cucumber, tomato, red onion, crispy crushed rice, cilantro and served on a bed of lettuce.
CHEF'S SPECIAL
24. Ped Chiangmai 23.95
Roasted duck sauteed with bell peppers, cashed nuts, onions, scallions, and pineapples in hoy sen sauce.
25. Pad Phet Scallops 25.95
Fresh scallops, bamboo shoots, bell peppers, and onions with a chef's special curry.
26. Koong Phutkit 22.95
Shrimps sauteed with bell peppers, onions, ginger, bamboo shoots, toamatoes, coconut milk with curry powder.
27. Squid In Love 22.95
Sauteed squid, shrimp and chicken with bell peppers, scallions, and mushrooms with chef's special sauce.
28. Pad Prik Khing 22.95
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
29. Tamarind Duck 25.95
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
30. Pla Sam Loot 30.95 / 25.95
Deep fried whole or filet fish top with fresh chili, garlic, and tamarind in chef's special sauce.
31. Pla Lad Prik (Thai Style) 30.95 / 25.95
Deep fried whole or filet fish top with bell peppers with chef's special curry sauce.
32. Pla Jean 30.95 / 25.95
Deep fried whole or filet fish top with pork, ginger, onions, and scallions in bean sauce.
33. Kra Pao Talay 25.95
Shrimp, squid, and scallop sauteed with bell peppers, onions, and mushrooms with basil leaves and lime leaves in a chili paste sauce.
34. Pad Talay 25.95
Shrimp, squid, and scallops sauteed with bell peppers, onions, shitake mushrooms, top with basil leaves in a chili sauce, served in a hot sizzling plate.
Special Chicken 23.95
Chicken tenderloin marinated and grilled and served wigh avocado, carrots, green peas, red peppers and basil wigh green curry sauce.
Mango Chicken or Shrimp 21.95 / 24.95
Sauteed chicken or shrimp with bell peppers, mango chunks and thai basil.
Bangkok Shrimp 24.95
Lightly breaded shrimps top with chopped scallops and chef's special brown sauce and garneshed with baby bak choy.
Pineapple Shrimp 24.95
Lightly breaded jumbo shrimps served with chef's special pineapple curry sauce.
Seafood Combination 25.95
Sauteed shrimps and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
Choo Chee Salmon 24.95
Fillet of salmon marinated and grilled served with asparagus, red bell peppers and tomatoes with chef's special curry sauce.
Spicy Duck 25.95
Marinated duck top with chef's special curry sauce garneshed with baby bak choy.
Pineapple Fish 24.95
Fillet of Swai white fish lightly breaded and pan fried served with chef special pineapple curry sauce with ground shrimp, pineapples, corrots, corns and asparagus.
Special Fish 24.95
Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and thai basil.
ENTREES
Served with Jasmine rice (exclude noodles dishes) (with Brown rice +$2.00)
Choice of Chicken, Pork or Vegetables and Tofu 14.95
Beef 16.95
Squid or Shrimp 17.95
35. Pad Tau Kak
Sauteed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce.
36. Pad Kra Pao
Sauteed with basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce.
37. Pad Kra Tiem
Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.
38. Pad Phet Nor Mai
Sautéed with bamboo shoots, bell peppers, long beans, and onions, in hot and spicy chili sauce.
39. Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
40. Pad Ka Nar
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
41. Pad Woon Sen
Sautéed with glass noodles (bean threads), eggs, bean sprouts, napa, baby corn, scallions, onions and red bell peppers.
42. Pad Preow Wan
Sautéed in sweet & sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers and tomatoes.
43. Pad Cashew
Sautéed with bell peppers, cashew nuts, celery, onions, and scallions in a chili paste sauce.
44. Eight Is Enough 19.95
Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, bean sprouts and scallions.
45. Gai Yang 15.95
Thai Style BBQ chicken served with spicy & sweet sauce.
46. Jay Ma Khoa 15.95
Deep fried eggplant, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chilli sauce.
Thai Curry
Served with Jasmine rice (exclude noodles dishes) (with Brown rice +$2.00)
Choice of Chicken, Pork or Vegetables and Tofu 15.95
Beef 17.95
Squid or Shrimp 18.95
47. Gang Kiew Wan
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.
48. Gang Karee
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onioins and bell peppers.
49. Gang Dang
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
50. Mus-sa-mum
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.
51. Pra Raam
Spicy peanut curry sauce served over green vegetables.
52. Pa Nang
Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
53. Gang Paa
Jungle curry (without coconut milk) with hot and spicy chili sauce, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves.
54. Pad Phet Paa
Sautéed with dry curry paste, bamboo shoots, long beans, onions bell peppers, lime leaves and basil leaves.
55. Jay Panang 15.95
Vegetarian duck, onions, carrots,bell peppers and lime leaves with panang curry.
Duck
56. Gang Ped Yang 23.95
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
57. Ped Nor Mai 23.95
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers and hot & spicy chili sauce.
Thai Noodles and Fried Rice
Choice of Chicken or Pork 13.95
Vegetables and ToFu (without egg) 13.95
Beef 15.95
Shrimp or Squid 16.95
58. Pad Thai
Stir fried thin Thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon.
59. Pad Hai Lum
Stir fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms and scallions.
60. Pad See Eue
Stir fried broad rice noodles with chinese broccoli and soy sauce.
61. Pad Lard Nar
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
62. Pad Ba Mee
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
63. Kao Pad
Thai fried rice with onions, scallions, tomatoes and eggs.
64. Kao Pad Phet Jay 14.95
Mixed vegetables and tofu fried rice with basil leaves and hot & spicy chili.
65. Pad Kee Mao 16.95
Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot & spicy chili paste.
66. Lard Nar Talay 18.95
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
67. Duck Noodles 16.95
Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and eggs.
68. Mee Siam 16.95
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
69. Pineapple Fried Rice 14.95
Thai fried rice with pineapple, cashew nuts, baby corn, raisin and curry powder.